Maawage

So, despite the fact that just a few days ago Zac Levi and Caitlin Crosby's relationship depressed me, now it is acceptable. Why, you may ask? Well, you see in my last day of Hurrianko's class, I went onto bored.com, and had a virtual wedding with Zac. He doesn't know it yet, but we are married. My friend Atrin was the witness. It was a wonderful cyber wedding, just Zac and Me, and of course Atrin. I had to reproduce the certificate because the original link didn't work, so we got remarried today.
Haha. I hope you also picked up on the fact that I said the last day of Hurrianko's because guess what? School is out for summer. To document this occassion, Chris, Amee, and I began to shoot GP today. I am currently working on editing, but Final Cut Express is being pickey. Oh well.
Michaela is home right now, which is exciting because now she can help us by being the videographer tomorrow! I also have to publicly apologize to her because I made her stay up yesterday in order to see my new post, which I accidentally didn't do.... I was too caught up in Sims 3, I mean I started a family yesterday, and now the couple has five kids. Haha, it was their life goal, so don't blame me.
I am considering making a post solely devoted to amazing music. If you want this please let me know. I will only do it if at least three people ask for it, in the comment section. There is also the possibility I will post a poem I recently wrote, who knows.
Finally, Yesterday in PE, my friends wrote down what I was most likely to do. My friend Jason said I was most likely to make butter. Neil, another friend who should be reading this right now, asked me how to make butter. Here is your recipe Neil.

Ingredients

• 1 pint heavy cream, very cold
• Pinch salt, optional

Directions

Find a large jar with a tight-fitting lid that will hold the cream about half full. Refrigerate the jar for at least 1 hour. Pour the cream into the cold jar. Tightly secure the lid and shake as hard as possible until chunks of butter start to form, 15 to 30 minutes. Pour into a strainer set over a bowl. The chunks in the strainer are butter, and the liquid in the bowl is buttermilk.

Pour the buttermilk into a clean container, cover, refrigerate, and reserve for another use. Turn the butter into a clean bowl and cover with very cold water. Pour into a strainer, discarding the liquid. Continue rinsing the butter with very cold water until the water runs clear. (The cloudy water is buttermilk which will make the butter turn sour.) When the butter is clean, work with a wooden spoon or rubber spatula to press out any remaining liquid. Discard this liquid. If desired, add salt to the butter. (Salted butter will keep longer.)

Transfer the butter to a clean container for keeping, pressing with a wooden spoon or spatula to dispel any air bubbles. Refrigerate until ready to use.

This is courtesy of foodnetwork.com. Please test out the recipe and tell me how it goes!
"Listen to the mustn'ts, child. Listen to the don'ts. Listen to the shouldn'ts, the impossibles, the won'ts. Listen to the never haves, then listen close to me... Anything can happen, child. Anything can be."
— Shel Silverstein
B

My marriage license